Blast Freezing Storage Solutions

Blast Freezing Storage Solutions

Ideal for Deep-sea Fish

Ultra-Fast Temperature Reduction

Freeze products below -35°C within hours.

Smaller Ice Crystals

Preserve texture by minimizing cell damage.

Superior Food Quality

Retain freshness, flavor, and nutrients.

Enhanced Food Safety

Reduce bacterial growth during freezing.

Higher Product Value

Improve product quality and market value.

Efficient Cold Chain Integration

Seamlessly prepare products for frozen storage.

Ideal for Deep-see Fish

Chilled vs. Frozen vs. Blast Freezing Storage

Feature Chilled Storage Frozen Storage Blast Freezing
Temperature Range -5°C to +5°C -35°C to -18°C < -35°C
Primary Purpose Preserve freshness Long-term frozen storage Rapid product freezing
Storage Duration Days to weeks Weeks to months Hours before transfer
Typical Products Fruits, vegetables, dairy, flowers Meat, fish, seafood, frozen foods Deep-sea fish
Ice Crystal Formation N/A Standard Very small ice crystals
Product Quality Maintains freshness Preserves frozen quality Best texture, color & flavor retention
Main Application Fresh food distribution Cold chain warehousing Food processing & pre-freezing

Blast Freezing Storage Project

Project Specs

Blast Room Temp -35°C
Air Velocity 5 m/s
Capacity 8 tons/day
Freezing Time 5-8 hours
Refrigeration Screw Compressor System

Results Achieved

Blast Freezing Storage Project
Blast Freezing Room

Build Your Efficient Blast Freezing Storage

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