Frozen Storage Solutions

Cold storage systems designed for long-term low-temperature preservation effectively inhibit microbial growth while maintaining product quality, taste, and nutritional value.

Freezer Room

Core Benefits

Ultra-Low Temperature Stability

Stable temperature from -35°C to -18°C

Long-Term Frozen Storage

Suitable for long-term frozen preservation

Reduced Product Loss

Helps reduce product spoilage and weight loss

Superior Product Quality

Effectively inhibits microbial growth

Custom Storage Solutions

Custom design based on storage capacity

Freezer Room Benefits

Suitable Applications

🥩 Meat

Maintaining temperatures below -18°C helps minimize microbial activity, freezer burn, and moisture loss while preserving texture and flavor.

Lower temperatures between -20°C and -30°C better preserve freshness, color, and nutritional value, especially for fatty fish.

Highly perishable seafood benefits from ultra-low temperatures (-25°C to -35°C) to maintain premium quality during long-term storage and export.

Meat Freezer Room Fish Freezer Room Seafood Freezer Room

Frozen Storage Project

Asia Pacific Frozen Food Distribution Center

A leading frozen food distributor expanded its cold chain facility to support long-term storage and regional distribution.

Project Specs

Storage Area 4,500 m3
Tamparature  -20°C
Panel Triclnesa 100mm PU
Racking Drive-in & Selective
Completion Time 45 Days

Results

Freezer Room Project
Frozen Storage Room

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